MENU TRÍA RESTAURANT CUATRO TORRES

The executive chef is José Antonio García, a master in the kitchen and with extensive experience in both national and international kitchens, perfectly manages the techniques to prepare excellent fusion dishes and original recipes where rice dishes, one of our specialties, stand out.

STARTERS

  • BURRATA SALAD13,90 €

    With canned tomatoes, basil oil, pine nuts and caramelized sesame seeds.

  • TOMATP SALAD13,90 €

    With tuna belly.

  • ROASTED VEGETALES13,90 €

    With goat cheese, spiced oil and tapenade.

  • LIGHTLY MARINATED TUNA15,90 €

    With vegetables.

  • TUNA TATAKI21,90 €

    With wasabi guacamole and sweet tomato with pistachios.

  • TUNA TARTARE23,90 €

    With avocado and seaweed.

  • FOIE MICUIT16,90 €

    With mango chutney.

  • STEAK TARTAR22,90 €

    Organic sirloin.

  • ACORN FEED IBERIAN HAM24,90 €

  • NATIONAL CHEESE PLATTER15,90 €

  • PATATAS BRAVAS11,90 €

    With roasted garlic aioli.

  • IBERIAN HAM CROQUETTE2,95 €

    (Price per unit).

  • BEEF RIB TERIYAKI CROQUETTE3,50 €

    (Price per unit).

  • COD FRITTERS3,50 €

    With roasted garlic aioli (price per unit).

  • STEAMED MUSSELS13,90 €

  • MUSSELS THAI STYLE13,90 €

  • GRILLED SQUID15,90 €

    With almond vinaigrette, lemon and chives.

  • BABY SQUID15,90 €

    With parmesan whey, sautéed green beans and garlic.

  • SQUID ANDALUSIAN STYLE14,90 €

    With almond vinaigrette, lemon and chives.

  • GRILLED OCTOPUS18,90 €

    With potato trinxat and pak choi.

  • Cuttlefis16,90 €

    With chopped parsley and garlic.

  • SAUTÉED CUTTLEFISH17,90 €

    With artichokes and garlic.

  • IBERIAN CANNELLONI5,90 €

    With mushrooms and truffle.

  • SAUTÉED LAMB SWEETBREADS16,90 €

    With ceps, shitake and foie sauce.

  • 60º EGG12,90 €

    With mushroom stew, artichokes in port wine and Iberian ham powder.

FISH

  • SEA BASS20,90 €

    With Iberian Trinxat and roast juice.

  • SALMON TERIYAKI SUPREME19,90 €

    With wok vegetables.

  • TURBOT24,90 €

    With mushroom and onion stew with Oporto wine.

  • COD CONFIT19,90 €

    With garlic mousseline and roasted vegetables.

MEAT

  • STEWED OXTAIL20,90 €

    With creamy potato and chopped cashew nuts and shiitake.

  • ENTRECOTE OF GALICIAN BEEF24,90 €

    300 g.

  • GALICIAN BEEF STEAK50,90 €

    Aged for 45 days (1 kg).

  • GALICIAN ORGANIC BEEF TENDERLOIN24,90 €

    With foie.

  • FRIED SUCKLING LAMB CHOPS23,90 €

    With garlic.

  • VEAL RIBS22,90 €

    Low temperature teriyaki.

Garnishes to choose from

  • Crispy potato millefeuille
  • Fried Padrón peppers
  • Caramelized piquillo peppers

RICES

  • A BANDA RICE (monkfish, cuttlefish and shrimp)20,90 €

    Price per person.

  • FISH AND SEAFOOD FIDEUÁ24,90 €

    Price per person.

  • RICE WITH LOBSTER24,90 €

    Price per person.

  • RICE WITH MONKFISH, ARTICHOKES AND SHRIMPS19,90 €

    Price per person.

  • “SENYORET” RICE WITH SHRIMP23,90 €

    Price per person.

  • BLACK RICE WITH CUTTLEFISH, SHRIMP, BROAD BEANS AND ARTICHOKES19,90 €

    Price per person.

  • VALENCIAN PAELLA18,90 €

    Price per person.

  • RICE WITH DUCK AND MUSHROOMS18,90 €

    Price per person.

  • DUCK AND MUSHROOMS FIDEUÁ18,90 €

    Price per person.

  • RICE WITH FISH AND SEAFOOD18,90 €

    Price per person.

  • CREAMY RICE WITH GALERAS, SPICY RED PEPPER AND AJILLOSA18,90 €

    Price per person.

DESSERTS

  • PINEAPPLE AND GINGER LASAGNA7,50 €

    With caramelized cream and coconut ice cream.

  • TEXTURED CHOCOLATE7,50 €

  • CREAMY CHEESE WITH RED FRUITS7,50 €

  • WHITE CHOCOLATE AND YOGURT SOUP7,50 €

    With passion fruit and mango cake.

  • CHEESECAKE7,50 €

  • ICE CREAM BALLS7,50 €

  • SEASONAL FRUITS7,50 €

If you suffer from any food allergy or intolerance, please contact our staff, so that they can offer you an alternative option or dish suitable to your needs.

All prices include 10% VAT

ONLINE BOOKING TRÍA RESTAURANT

CALL US +34 910 164 833